Carbon filter (set)

A carbon filter is used when the hood is used in air recirculation mode. Such a technical solution is used in cases where it is not possible to connect it to the ventilation duct.

The filters contain activated carbon balls that absorb unpleasant odors. Depending on the intensity of cooking, they should be changed once every 3-6 months.

The purpose of the carbon filter is to neutralize unpleasant odors, after which the purified air returns to the kitchen.